Applesauce Wheat Germ Muffins

Applesauce Wheat Germ Muffins – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.

Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.

Ingredients (use vegan versions):

• 1 1/2 cups unbleached flour
• 1 cup wheat germ
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamo
• 1/8 teaspoon nutmeg
• Ener-G Egg Replacer equal to one egg
• 1/2 cup brown vegan sugar
• 1/3 cup vegetable oil
• 1 cup applesauce 1/2 cup soy or rice milk

Directions:

Preheat oven to 425 F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat Ener-G Egg Replacer with brown vegan sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins.
Mix 2 teaspoons of vegan sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
Bake for 17 minutes.
These are very moist and tender muffins!

Serves: 12

Preparation time: 30 minutes

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