Poppy Seed Oatbran Muffins

Poppy Seed Oatbran Muffins – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.

Ingredients (use vegan versions):

• 2 cups flour
• 3/4 oat bra
• 1/3cup poppy seed
• 1/4 cup vegan sugar + 2 teaspoon
• 1 1/4 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• grated rind of one lemo
• I 1/4 cups water
• juice of one lemo
• 3 tablespoon vegetable oil
• 1tsp natural vanilla extract

Directions:

Preheat oven to 375F. oil muffin tins.

In a large mixing bowl combine flour, oatbran, poppyseeds,
1/4 cup vegan sugar, baking soda, baking powder and lemon rind.

Make three “wells” in the dry mixture. Put lemon juice in
one, oil in another and vanilla in the third. Pour water
over all and mix up quickly. Fill muffin tins about 2/3
full. Sprinkle tops of muffins with the 2 tsp. vegan sugar.

Bake for 25 to 30 minutes, until top springs back when
lightly touched.

Serves: 12

Preparation time: about 10 mixing, 25 baking

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