Apple Cinnamon Pecan Pancakes

Apple Cinnamon Pecan Pancakes – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.

Ingredients (use vegan versions):

• 1 1/4 cup flou
• 1 1/4 cup soymilk
• 1 teaspoon vegan egg replacer (like EnerG)
• 1 tablespoon hot wate
• 1 tablespoon canola or vegetable oil
• vanilla
• 1 teaspoon cinnamon
• 2 apples, cored and thinly sliced
• pecan pieces
• syrup
• suga

Directions:

Mix flour, soy milk, egg replacer,
water, oil, 1 t of vanilla, and
cinnamon. Add 1 apple and a handful or
two of pecan pieces.

Ladle about 1/3 cup or so of mixture
onto a heated and oiled crepe pan.
Cook over medium heat until bubbles
begin to appear on top side
(approximately 1 minute or so).
Flip and cook on the other side until
brown (about 1 additional minute).

Place the finished pancakes in the oven
to keep them warm while making the
topping.

In heated pan, pour about 2 teaspoon
of vanilla, add second apple, another
handful of pecan pieces, syrup, and a
little sugar, if desired. Cook until
apples soften a little, about 2-3
minutes.
Spoon topping over pancakes and enjoy!

Serves: 2

Preparation time: 15 mins

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