Norwegian Pancakes – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When Vegetarian Being a vegetarian is not always easy, especially when dining out at restaurants with your carnivorous friends. Since you can t always eat at vegetarian or vegan restaurants, here are some tips to read, meant to make your dining out experiences that much better.
Ingredients (use vegan versions):
- 3 “eggs” (I use Ener-G Egg Replacer – 4 1/2 teaspoon to 6 tablespoons water)
- 3/4 cup flour
- 1 cup soymilk
- 1 tablespoon vegan sugar
- 1/2 teaspoon salt
- non-hydrogenated, vegan margarine
Directions:
Mix all ingredients in a blender. I
usually blend the wet ingredients first
and then add the rest. Heat a frying
pan to medium to medium-high heat.
Spray pan with non-stick spray. Pour
about 1/3 cup of mixture onto pan and
swirl around until it is spread out o
the pan (like a crepe). Heat until
golden brown and then flip and heat
other side until golden brown. Cover
pancake with margarine, cinnamon and vegan sugar
and then roll up and enjoy!
Serves: 4-6
Preparation time: 5 mi
