Pattycake Pancakes
Pattycake Pancakes – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon salt
- 3 tablespoon raw vegan sugar or vegan maple syrup or Sucanat or…
- 1 3/4 teaspoon baking powder
- 1 big or 2 small bananas, or a package of silken tofu
- 3 teaspoon melted non-hydrogenated vegan margarine or oil
- 1-1 1/2 cups milk-type stuff
- apples, chocolate chips, or whatever strikes your fancy
Directions:
Beat the bananas into submission, or blend up the silken
tofu in (surprise!) a blender. Throw all the rest of the
ingredients in and mix it all up, throwing the fancy in
last. Fry ”em up in oil (not the same stuff you”re putting
in the batter) if you”re a good Hardliner or melted
margarine (still not the same) if you”re one of those damn
decadent deviants. Turn them over when the bubbles in them
pop, they look dry on the edges, and they are nice and
golden brown and crispy on the other side. Voila! Best eaten
straight out of the pan with your fingers while reading No
Compromise or talking to your friends or even both at the
same time (oy vey!) Have fun!
Serves: enough for two or three people or to make yourself really
sick.
Preparation time: Depends. Quite long if you linger over whatever
else you”re doing. About
15-20 minutes if you linger over the pancakes.
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