Awesome Enchiladas

Awesome Enchiladas – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.

Ingredients (use vegan versions):

• 6 to 8 corn tortillas
• 1 cup sliced crimini mushrooms (or choose your favorite)
• 2-3 cloves garlic, diced
• 1/2 cup red onion, chopped
• 2 medium sized Anaheim peppers, chopped
• 1 avocado, cut into wedges
• 1/2 pound raw baby spinach
• 1/2 cup cooked wild rice (optional)
• cayenne pepper (to taste)
• salt and pepper (to taste)
• 2 tablespoon soy sour cream
• 2 tablespoon wate
• 1 teaspoon parsley
• olive oil

Directions:

Filling:

Saute garlic, onion, and mushrooms in
olive oil until mushrooms are browned.
Turn down the heat an add spinach,
chopped Anaheim pepper, and wild rice
(gives a nice texture). Season with
salt, pepper, and dash of cayenne
pepper. Cover and cook until spinach is
wilted.

Topping:

Mix 2 tablespoon soy sour cream, 2 tablespoons
water, and parsley in a small pot and
warm over low heat.

Warm tortillas in oven or microwave.
Place an avocado wedge into a warm
tortilla and add filling. Roll tortilla
and place in a pan. Continue filling
tortillas until filling is gone (usually
6-8 depending on how big you make
them).

Drizzle topping over the enchiladas and
enjoy.

Serves: 2-4

Preparation time: 30 mom

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