Bean and Rice Burritos
Bean and Rice Burritos – burritos – Hope you will like this one also, it is one of the best burritos. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1 cup uncooked rice
- 1 onion, chopped
- 4-5 cloves garlic, chopped or minced
- green pepper, chopped
- jalapeno pepper, chopped
- 1 can (or approx. 15 oz. dry) black beans
- 1 can (or approx. 15 oz. dry) white or pinto beans
- sliced mushrooms (quantity to your taste)
- sliced olives
- tortillas
- lettuce, tomato, sprouts
Directions:
Cook rice. While rice is cooking, saute onions and garlic
for a few minutes. Add peppers. Saute for a few more
minutes. Add beans, mash with a fork or some other heavy
object. Add mushrooms and olives, saute to your taste. (I like
my mushrooms more raw). When you are satisfied, mix
everything together in a large bowl.
Heat tortillas, garnish with lettuce, tomato, sprouts and
maybe some salsa.
This is a recipe still in progress, so the procedure is
still a little cryptic. Enjoy!!
Serves: 4-5
Preparation time: 30 min.
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