My Favorite Vegan Tourtiere
My Favorite Vegan Tourtiere – dinner_pies – Hope you will like this one also, it is one of the best dinner_pies. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1/2 cup of raw millet, rinsed
- 2 tablespoon olive oil
- 1/2 teaspoon cinnamo
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup sliced mushrooms
- 1/2 cup sunflower seeds, whole or ground
- 1/2 cup oat flakes
- 4 tablespoon tamari
- 2 tablespoon nutritional yeast
- 1 teaspoon each – thyme, basil, parsley, and sage
- 1/4 teaspoon cloves or allspice
- pinch of cayenne
- 1 cup vegetable broth
- 2 crust pastry
Directions:
Combine rinsed millet with 1 cup of water in a medium-sized
saucepan and heat to boiling. Reduce heat to minimum, and
cook until millet has absorbed all the water, about 20
minutes. Remove from heat and let millet stand, covered,
10 minutes.
In large frying pan, sauté onion and garlic in the olive
oil until onion is translucent. Add mushrooms, and cook
for an additional 5 minutes. Add oat flakes, cooked
millet, sunflower seeds, spices, tamari, nutritional yeast
and vegetable broth, and combine well.
Pour the mixture into a pie shell and cover with second
layer of pastry. Bake at 350 degrees for approximately 25
minutes, or until the crust is nicely browned.
Served great with your own veggy gravy!
ENJOY!
Serves: 8
Preparation time: 1 hour
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