Greek Spinach Pie

Greek Spinach Pie – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way.

The Dough:

Ingredients (use vegan versions):

• 3 cups all purpose flour
  
• 1 cup warm water
  
• 2 tbl spoons oil
  
• 1/2 spoon oregano
  
• dash of salt

Directions:

Mix ingredients; knead for about 2-3 minutes; adding flour to until it
doesn”t stick to the hands – separate into 3 equal parts.

The Filling:

Ingredients (use vegan versions):

• about one pound of thawed frozen spinach- i prefer the chopped leaves kind
  
• a couple of chopped green shallots (can replace with 1/3 white onion)
  
• 1/2 cup finely chopped parsley
  
• salt, pepper, thyme

Directions:

Mix ingredients.

The Assembly:

Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8×12 in.)- the amount of dough, for that size will
give you the right thickness.

Place the first layer on the greased pan, with ends hanging over the
pan rim – add half the filling.

Follow on with the second dough layer -add the rest of the filling.

Finish off with the last dough layer; fold the dough layers together.

Pluck a few holes, making sure you go through the second layer of
dough.

Bake for 3/4 hour at around 400F.

Serves:

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