Vegan Spicy Thai Peanut Noodles

Vegan Spicy Thai Peanut Noodles – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.

Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.

Ingredients (use vegan versions):

• 1 package of rice noodles
• 1 bottle of Trader Joe”s Thai sesame/peanut dipping sauce (it is vegan and has no preservatives) or you can use any vegan thai peanut sauce
• 1 package of baked tofu, Thai flavored by Nasoya
• 1 bag of frozen vegetables, I use broccoli, cauliflower, and carrots.
• 3 or 4 green onions sliced
• 2 tablespoons of peanut butter
• 1 tablespoon of sesame oil
• soy sauce to taste
• red pepper flakes to taste
• fresh chopped cilantro to taste
• chopped peanuts to garnish

Directions:

Boil your rice noodles till they are tender, drain and
rinse with cold water, set aside.
Steam or microwave the veggies, set aside.
Combine sauce, pb, oil, soy sauce and pepper flakes in a
small bowl, set aside. (The sauce is great by itself but I
find it is not quite peanuty enough for me.)
Cut the tofu into small cubes and set aside.
Combine everything in a great big pot. stir well, heat
through. Add cilantro at the last minute. serve with
peanuts on top. eat with chopsticks… mmmmmmmm

p.s.
This is a recipe that is even better the next day and
is fabulous cold.

Serves: lots

Preparation time: 20 minutes

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