Moms Sugar Cookies

Moms Sugar Cookies – events – Hope you will like this one also, it is one of the best events. View the video also if available, and feel free to comments, share.

Vegeterian Tips: If the above fast food tips do not work for a fast food restaurant that you are at, then just get a meatless burger. Ask for a Big Mac or Whopper without the meat that is the bun, lettuce, tomato, cheese, pickles, and mayonnaise.

Ingredients (use vegan versions):

• 1/2 cup vegan butter
• 3/4 cup vegan sugar
• egg replacer equivalent to one egg
• 1/2 teaspoon vanilla
• 1 tablespoon soymilk
• 1 1/4 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Directions:

1. Preheat oven to 375.

2. Beat thoroughly butter, vegan sugar, egg
replacer, and vanilla.

3. In separate mixing bowl, sift
together flour, salt, baking powder.

4. Add flour mixture to butter mixture, and
add soy milk and mix.

5. Form dough into balls and flatten to
1/2″ thick, or you can roll dough and
use cookie cutters (I find that the
dough balls work best). If using
cookie cutters, be sure to flour
surface and rolling pin.

6. Bake at 375 for 8-10 minutes (the
thicker the cookie, the more time)

Serves:

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