Almost Grandma”s Tomato Sauce

Almost Grandma”s Tomato Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.

Ingredients (use vegan versions):

  • 3 large cans of peeled tomatoes (28 oz. – Progresso brand is best)
  • med. finely chopped onion
  • 5 finely chopped garlic cloves
  • enough olive oil to cover 1/4″ of the bottom of a a large NON-ALUMINUM saucepan
  • salt (to taste)
  • 1/2 teaspoon crushed red peppe
  • 3 Tablespoons oregano
  • 2 tablespoons bazil
  • a pinch of thyme
  • a whole bayleaf
  • 1 teaspoon vegan sugar.
  • 1/2 cup finely chopped bell pepper and/or mushrooms (optional)
  • 1/2 cup of vegan red wine
    Ingredients (use vegan versions):

      This isn”t exactly Grandma”s recipe, but it”s close (she was adorable
      and a great cook). I”ve simplified it just a bit.

      Take 3 large cans of peeled tomatoes (28 oz. – Progresso brand is
      best). Process in a blender until liquid. Set aside.

      Saute 1 med. finely chopped onion and 5 finely chopped garlic cloves in
      enough olive oil to cover 1/4″ of the bottom of a a large NON-ALUMINUM
      saucepan.

      Add tomatoes (carefully; the oil will splatter). Stir.

      Add 1 small can tomato paste; use a little warm water to remove stuck
      paste from can and add the water to the sauce.

      Add salt (to taste); 1/2 teaspoon crushed red pepper; 3 Tablespoons
      oregano; 2 tablespoons basil; a pinch of thyme; a whole bayleaf; 1
      teaspoon vegan sugar.

      (Optional add 1/2 cup finely chopped bell pepper and/or mushrooms)

      Stir well over med-high heat until sauce just comes to a boil. Lowe
      heat. Simmer 1 hour.

      While the sauce is simmering, add 1/2 cup of vegan red wine.

      This should give you enough sauce for several meals. Freezes very
      well, but don”t use a plastic container–the sauce will stain the
      container.

      Serves:

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