Almost Grandma”s Tomato Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
- 3 large cans of peeled tomatoes (28 oz. – Progresso brand is best)
- med. finely chopped onion
- 5 finely chopped garlic cloves
- enough olive oil to cover 1/4″ of the bottom of a a large NON-ALUMINUM saucepan
- salt (to taste)
- 1/2 teaspoon crushed red peppe
- 3 Tablespoons oregano
- 2 tablespoons bazil
- a pinch of thyme
- a whole bayleaf
- 1 teaspoon vegan sugar.
- 1/2 cup finely chopped bell pepper and/or mushrooms (optional)
- 1/2 cup of vegan red wine
Ingredients (use vegan versions):This isn”t exactly Grandma”s recipe, but it”s close (she was adorable
and a great cook). I”ve simplified it just a bit.
Take 3 large cans of peeled tomatoes (28 oz. – Progresso brand is
best). Process in a blender until liquid. Set aside.
Saute 1 med. finely chopped onion and 5 finely chopped garlic cloves in
enough olive oil to cover 1/4″ of the bottom of a a large NON-ALUMINUM
saucepan.
Add tomatoes (carefully; the oil will splatter). Stir.
Add 1 small can tomato paste; use a little warm water to remove stuck
paste from can and add the water to the sauce.
Add salt (to taste); 1/2 teaspoon crushed red pepper; 3 Tablespoons
oregano; 2 tablespoons basil; a pinch of thyme; a whole bayleaf; 1
teaspoon vegan sugar.
(Optional add 1/2 cup finely chopped bell pepper and/or mushrooms)
Stir well over med-high heat until sauce just comes to a boil. Lowe
heat. Simmer 1 hour.
While the sauce is simmering, add 1/2 cup of vegan red wine.
This should give you enough sauce for several meals. Freezes very
well, but don”t use a plastic container–the sauce will stain the
container.Serves: