Pasta and Garbonzo Beans with Roasted Red Peppers
Pasta and Garbonzo Beans with Roasted Red Peppers – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1 1/2 15oz cans garbonzo beans, rinsed and drained
- 1/4 cup plus 3 tablespoon balsamic vinegar or vegan red wine vinegar
- 1 cup diced drained seeded canned italian plum tomatoes
- 1 1/2 lbs fusilli or rotini pasta
- 2 medium red onions, diced
- 5 red bell peppers, diced
- 1 cup chopped fresh bazil
- 4 large garlic cloves, minced
Directions:
Combine garbonzo beans, onions and vinegar in a bowl. Set aside.
Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic i
another bowl. Spread mixture evenly over heavy large baking sheet (spread
with pam type substance). Broil until peppers soften slightly, stirring
occasionally ~10min. Add to garbonzo beans. Meanwhile, cook pasta, whe
done, add to bowl of all the other stuff, toss well. Sprinkly with
remaining 1/4c basil if desired.
Serves 8.
Serves:
[tubepress mode='tag', tagValue='Pasta and Garbonzo Beans with Roasted Red Peppers']