Vegan Pita Pizza
Vegan Pita Pizza – pizza – Hope you will like this one also, it is one of the best pizza. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If the above fast food tips do not work for a fast food restaurant that you are at, then just get a meatless burger. Ask for a Big Mac or Whopper without the meat that is the bun, lettuce, tomato, cheese, pickles, and mayonnaise.
Ingredients (use vegan versions):
- vegan pita bread–The thick flat kind with no pockets; preferably whole wheat
- Olive Oil
- Garlic, pressed or diced
- Red onion, diced
- Mushrooms, sliced
- Tomato, diced
- Salt
- Cayenne Pepper
- Cumi
Directions:
Make as many of these or as few depending on how many people
you are serving.
I have made these and served them as appetizers, eaten them
for a snack, and made them for dinner for myself and
husband–I am the only vegan in the group, but this is one
recipe that even carnivores seem to like. 
Spread some Olive Oil with a spoon over pita to serve as a
base.
Add garlic, red onion, mushrooms, tomatoes, or any other
combination of vegetables you might like to try–I usually
use whatever I happen to have in the refrigerator, which
most often happens to be these ingrededients–I have also
added beans to boost the nutrition, which is good too.
Sprinkle with a tiny pinch of Salt, a bit of Cayenne Pepper,
and a pinch of Cumin (this is the secret and what gives off
such a nice aroma when it”s cooking).
Pop in the oven at about 400 degrees for about 10 minutes or
so…until the crust is nice and crispy and the toppings are
cooked a bit.
Remove from oven, cut into quarters, and serve!
Serves: 1-?
Preparation time: 15 mi
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