Fajita Paella

Posted on January 8, 2009 by admin

Fajita Paella – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Eat a dark green vegetable broccoli, spinach, kale, collard greens at least three times a week. These nutritional powerhouses are packed full of vitamins such as calcium and iron. On the run or hate spinach? Try drinking your greens. I recommend Naked Juice s Green Machine its made with fruit juice as well as greens, so it tastes better than others.

Ingredients (use vegan versions):

  • 1 cup white rice
  • 3 cups water
  • 1 pound firm tofu (defrosted from frozen)
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 packs generic fajita seasoning (check vegan-ness)
  • 1 large onio
  • 3 cloves garlic
  • 5 tablespoons oil
  • 2 tablespoons paprika seasoning
  • 1 tablespoon cracked black pepper
  • salt to taste

Directions:

Find your biggest skillet or Paella-
pan. Chop tofu into small cubes and
fry in 1 tablespoon oil until golden and brown.
Chop the peppers and onion into rough
strips, and mince the garlic. Add all
of the ingredients to the tofu, give
it a good stir, find a suitable lid,
and cook on medium low for 20 minutes.
No stirring necessary.

Taste some of
the rice to ensure it”s cooked
thoroughly and seasoned to your taste,
and then serve with some warm crusty
bread or some side vegetable.

Makes 4 main-dish servings, or 8 side-
dish servings.

Serves: 4

Preparation time: 25 minutes

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