Endive Salad with Kumquats
Endive Salad with Kumquats – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
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Ingredients (use vegan versions):
- ginger-mint dressing (recipe below)
- 3/4 cup kumquats, thinly sliced, seeds and ends discarded
- 1 small cucumbe
- radicchio leaves or Belgian endive spears
Directions:
In a large bowl combine dressing and kumquats. Trim ends off cucumber, cut in
half lengthwise and thinly slice crosswise. Mix with lumquats. On each place,
place 2 radicchio leaves or 4 or 5 endive spears. Mound portions of salad onto
leaves. Garnish with mint sprigs, if you like.
Ginger-mint dressing:
Ingredients (use vegan versions):
- 1/2 cup lemon juice
- 1/4 cup shredded fresh mint leaves (or 2 tablespoons dried)
- 2 tablespoons finely chopped crystallized ginge
- 2 tablespoons wate
- 2 1/2 teaspoons vegan suga
- 1 tablespoon soy sauce
Directions:
Serves:
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