My Farm Salsa Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 5 lbs. fresh ripe tomatoes, diced (or 2 big cans of diced tomatoes)
- 1 large red onion, diced
- 6-10 cloves of crushed garlic
- 8 colorful sweet peppers (green, red, yellow, orange etc…) diced
- 3 jalepeno peppers, minced, seeds, pulp & all)
- jamaican hot sauce as required
Directions:
Chop all the vegetables and place in a big bowl with a lid.
[Wear gloves, or keep your hands in a plastic bag while
handling the jalepeno. I didn''t once, and accidentally
rubbed my eye (AFTER I washed my hands) and it burned for
hours!] Keep salad refrigerated – use it right away or
within a few days. Serve it with crunchy tortillas, baked
potatoes, pancakes, veggie burgers, etc. Add black beans
and yellow corn, to pretty it up and make it a meal. When
we make this it”s an event. We all chop. It”s made by the
half-barrell and it”s all we eat for days!
Serves: lots!
