Escarole Soup

Escarole Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.

Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.

Ingredients (use vegan versions):

• 4 large potatoes
• 2 cans northern white bea(liquid included)
• 2-4 cloves garlic
• 1 bunch escarole
• olive oil
• tomato sauce
• 1 onion, chopped

Directions:

Cut potatoes into 1″ cubes approximately. Add to soup pot cover with water. Add chopped onion, garlic, 1-2 Tbsp olive oil and chopped escarole. It will cook down. Add tomato sauce (about 1/2 can), or as I do add about 1/2 cup of homemade sauce. Black pepper to taste. Soup is done when potatoes are cooked. Better the next day.

Preparation time: 1 hour

Serves:

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