Nutty Chocolate Chip Cake
Nutty Chocolate Chip Cake – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 1 cup regular flour
- 1 cup nutty wheat flour
- 3/4 cup non-dairy chocolate chips
- 1/2 cup chopped walnuts
- 1/3 cup shredded coconut
- 1tablespoon baking powder
- 1/2 cup vegetable oil
- 3/4 cup pure vegan maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup soya milk
Directions:
1. Preheat oven to 180 degrees C.
2. Grease a rectangular baking pan.
3. Mix all ingredients in a large bowl.
4. Spread the mixture into the pan and smooth out evenly.
5. Bake for 35 to 40 minutes.
6. Use a toothpick to test if ready.
7. Serve. Can be froze
Serves: n/a
Preparation time: approximately 1hr 15min including baking time.
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