Baked Potato Stuffed with Turnip Greens
Baked Potato Stuffed with Turnip Greens – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
- 1 medium sized leftover baked potato
- 1/2 cup steamed turnip greens, chopped
- 1/4 cup diced onions
- 1 teaspoon oilve oil
- 1 tablespoon soy based fake bacon style bits
- salt/pepper to taste
Directions:
Slice open the potato lenghtwise and score the inside.
Sprinkle with the olive oil, anf a little salt and lots of
pepper (or to taste.)
In a dish, mix up the turnip greens with the onion and soy
bits. Spread out a piece of paper or plastic as a wrapping
and put the open potato on it. Place half of the greens
mixture on each half of the potato. Put the halves together
and wrap up tightly. Refrigerate.
I love to take this in my lunch to work. (I”ve acquired a
taste for turnip greens. I actually crave them!) I either
eat it cold, or sometimes reheated a bit. I eat it whole,
unwrapping a bit at a time, while I take walk. It can be a
little messy, like a taco, but it is a really satisfying
part of my lunch. I probably have this three times a week.
Serves: 1
Preparation time: 10 min
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