Indian Eggplant Tofu
Indian Eggplant Tofu – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 large eggplant – cubed
- 1 onion – chopped
- garlic to taste
- 1 Cup Collard greens – coursely chopped
- 10 -16 ounces extra firm Tofu – cubed
- olive oil
- 1/2 to 1 tablespoon garham marsala
- Water as needed
- Shitake Mushrooms – if dried, reserve the soaking liquid
- Arrowroot or corn starch
Directions:
Sweat the Onion and garlic in olive oil.
Add Garham Marsala
Add eggplant and cover to cook using a bit of the mushroom water water to steam as needed
Add greens, mushrooms, tofu and heat through.
Can be thickened with arrowroot.
Serve over rice or just as is.
Serves: 8-10
Preparation time: 45 min.
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