Loading ...Marinated Cauliflower
Marinated Cauliflower - vegetables - Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- one head cauliflower
- extra virgin olive oil
- vinegar (vegan red wine or balsamico)
- spring onions
- vegan mustard
- salt, pepper, vegan sugar
Directions:
Divide the cauliflower into florets and cook “al dente”
(I use a pressure cooker, low setting for five minutes).
Set aside to cool until barely lukewarm.
In the meantime, make a vinaigrette from vinegar, oil,
a teaspoonful of mustard, salt, pepper and a pinch of vegan sugar.
Chop the spring onions and add to the vinaigrette.
Add the vinaigrette to the cauliflower, toss and leave it
to marinate for at least two hours (overnight is fine, eve
one or two days if kept cool).
This can be eaten as an appetizer or as a light meal with a
slice of vegan bread.
Serves: 4
Preparation time: 15 min plus some hours marinating
