Patti Sweet Potato Butter Squash Pie Fluff

Patti Sweet Potato Butter Squash Pie Fluff – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.

Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.

Ingredients (use vegan versions):

  • 2 butter squash (peeled and cooked)
  • 5-6 sweet potatoes (peeled and cooked)
  • vegan sugar to taste
  • 1/4 stick of low fat non-hydrogenated vegan margarine
  • cinnamon and nutmeg to taste
  • 1 large bag of vegetarian marshmallows
  • 2-4 pie shells (optional)

Directions:

Serves 10 or more.

Drain squash and potatoes and place in a large mixing bowl. Add the
other ingredients. If using as pies have 2-4 pie shells premade, pou
ingredients into pie shells and bake at 375F until crust is brown.
..or just eat as is. Both ways are very good.

Serves:

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