Gluten-Free Choc-Chip Banana Muffins – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 1 cup brown rice flour
- 1/2 cup potato starch
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda (bicarbonate of soda)
- 1 teaspoon xanthen gum
- 2 teaspoons egg replacer powder
- 1 teaspoon cinnamo
- 1/2 cup vegan brown sugar
- 2 ripe bananas – mashed
- 1/2 cup canola oil
- 3/4 cup soymilk
- 1/4 cup silken tofu
- 1 teaspoon vanilla
- 1 cup vegan choc (or carob) chips
Directions:
Sift brown rice flour, potato starch,
baking powder, baking soda, xanthen
gum, egg replacer powder and cinnamon
into a bowl. Add vegan brown sugar. Using a
whisk, mix well.
In a separate bowl beat together
bananas, vegetable oil, soy milk,
silken tofu and vanilla until smooth.
Add to dry ingredients. Mix until
combined. Stir in choc chips.
Spoon into greased muffin pans*. Bake
for 30-35 minutes at 180°C (350°F).
*Tip – If using paper pans, brush or
spray them with oil first so that you
don’t leave half the muffin behind on
the paper.
Makes 12 muffins.
Serves: Makes 12
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