Kristinas Multigrain Bread – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 3/4 cup vegan soymilk
- 1/2 teaspoon stevia powder (white)
- 1/4 cup olive oil
- 2 tsps seasalt
- 2 cups warm water, 5 tsps dry quick yeast
- 5 tsps dry quick yeast
- 2 cups oatmeal
- 2 cups RED RIVER (or SUNNY BOY) cereal
- 1/2 cup soyflour
- 1/2 cup wheatgerm
- 1/2 cup bra
- 1/4 cup sunflower seeds
- 1/4 cup flax seeds
- 1 to 2 cups unbleached all purpose flour
Directions:
Combine first four ingredients in saucepan and warm
dissolve yeast in water.
Combine all remaining ingredients except all purpose flour
add all three of these preparations into one bowl,and mix
then gradually add all purpose flour until dough is right
consistency.
Let rise one hour in greased bowl (with towel over)
divide into 2 balls, beat down and form into loaves,
let rise one hour in greased loaf pans (with towel over)
bake at 350 for 35 minutes.
Serves: 2 loaves
Preparation time: 3 hours
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