Oatmeal Pumpkin Muffins – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 cup rolled oats (blend in blender until a fine powder)
- 1 1/2 cups all-purpose flour
- 3/4 cup firmly packed brown vegan sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1/4 cup chopped nuts (optional)
- 3/4 cup vegan soy milk
- 1 cup canned pumpki
- 4 tablespoons applesauce
Directions:
1. Preheat the oven to 400 F.
2. Spray twelve medium muffin cups with non-stick cooking
spray or line with paper baking cups.
3. Combine the dry ingredients and the pecans. Mix well.
4. Mix pumpkin, applesauce, and milk together. Add to dry
ingredients and mix until just moistened.
5. Fill muffin cups untl almost full.
6. Bake 22 to 25 minutes. (until wooden pick inserted and
comes out with a crumbs) Cool for five minutes in pan on
a wire rack.
May top muffins with topping before baking. Recipe is as
follows:
1/4 cup rolled oats
1 tablespoon firmly packed brown vegan sugar
1/8 teaspoon pumpkin pie spice
Serves: 12
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