Almond Shake – drink – Hope you will like this one also, it is one of the best drink. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1/2 cup almonds (raw are fine)
- 2 cup wate
- vegan maple syrup (optional)
- Approximately 3 frozen bananas (cut into bite-size chunks before freezing)
- 3 Tblsp carob powde
Directions:
Grind almonds in a blender for 1 to 2 minutes. Add one cup of wate
and blend at high speed for 2 minutes. Add another cup of water and
blend for 2 more minutes. Pour alomond mixture into a strainer lined
with cheese cloth over a large bowl. Let strain for several minutes.
Pour almond milk into a container and chill for several hours. (Makes
approximately 2 cups almond milk)
Place 2 c. almond milk in blender and add a few frozen bananas at a
time while blending at high speed. Add carob and frozen bananas to
desired consistency. Enjoy!
Serves:
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