Late Summer Pasta Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 1 Small red onion, finely chopped
- 1 Red bell pepper, finely chopped
- 1 Yellow bell pepper, finely chopped
- 1+ tablespoon Fresh bazil, chopped
- ~6 Fresh button mushrooms, chopped
- 1/2 lb Cooked pasta
- Fatfree salad dressing to taste
- Dried oregano to taste
- garlic powder to taste
- Vegetable seasoning salt to taste (I use Spike) or soy sauce
- Fresh ground pepper to taste
Directions:
Mix everything together and let marinate for as long as you can wait!
Serves:
|www.healthyfoodcookbook.com” title=”Free recipes” style = ”text-decoration:none”>Free recipe and All Free recipe
[tubepress mode=’tag’, tagValue=’Late Summer Pasta Salad’]