Danielle”s Pita Fajita – sandwich – Hope you will like this one also, it is one of the best sandwich. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 1 green pepper, seeded, sliced into strips
- 1 medium onion, sliced
- 1 cup fresh mushrooms, washed, sliced
- 2 slices vegan swiss cheese
- whole wheat pita vegan bread
Directions:
In 2 tbsps of olive oil, sautee, peppers, onions, mushrooms
until tender.
While sauteeing above, slice vegan pita bread, insert vegan
swiss cheese.
When saute mixture is done, spoon into pita with cheese.
I am not vegan, just vegetarian and my daughter also took a
1/2 cup of ranch dressing, minced one garlic clove with it
and topped the pita”s with the dressing. I had a little
bit of the pepper, mushroom mixture left over, to use the
leftovers, I sliced a veggie burger into strips, mixed with
the pepper, mushroom mixture and put this on a corn
tortilla. There ya have it, two recipes!!!
Serves: 2
Preparation time: 30 minutes
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