Kurts Bean Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 4 15.8 oz cans of great northern beans
- 1/4 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery w/leaves
- 1/4 teaspoon dry rosemary – more or less to taste
- 1 bayleaf
- 1 vegetarian bouillon cube
- 1 tablespoon of soup base (I use vegetarian chicken style)
- 1/4 cup catsup for a little color
- 4 cups of water – more or less
- salt, pepper and garlic to taste
Directions:
Cook onions, carrots & celery until soft.
Add water and bring to boil.
Add beans and remaining ingredients and return to boil.
Reduce heat and simmer for 15-20 minutes.
Sometime during the cooking process, remove about 1 cup of beans and broth. Puree &
return to soup. This should make your soup a little thicker. If you prefer a thinner
broth, omit this step.
I like to serve this soup with a Natural Touch Brand “Okara Patty” on a hard roll.
Serves: 4-6
Preparation time: 30 minutes
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