Potato Leek Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 5-7 large russet potatoes — cubed
- 2-3 large leeks — chopped (Use as much of the leek that you can)
- 1-1.5 yellow onions — chopped
- 10 leaves fresh bazil — diced
- 1/8 cup of tyme (dried)
- 3 – 4 cloves of garlic –diced
- salt / pepper / garlic powder to taste
- 1 cup of vegan soymilk (optional)
- Knorr”s potato leek soup mix (or Arrow root to thicken a bit)
- 2 cans cream of asparagus soup (optional)
- 8-12 quarts of water
Directions:
The prep time is a bit missleading… This soup will cook
for about 2 Hrs, but there”s not much prep involved at all!
– Peel and cube the potates
-Put potatoes, tyme and basil into salted water and boil
for about 45mins – 1 Hr.
– Add the leaks, onions, and garlic to the mix. Turn down
the heat and simmer for another 45 mins – 1 Hr. Stir
frequently or the potatoes will burn to the bottom of the
pot…. Ugghh.
– Add garlic powder for flavor and a little arrow root to
thicken a bit … When I”m lazy I just use 2 packs of
Knorr”s potato leak soup.
– Let cook another 5 mins or so stiring freq.
– At this point you could add 1 cup of soy milk.
** My wife likes to add two cans of cream of asparagus
soup… but that”s optional.
Enjoy!!!!
Serves: Tons
Preparation time: 2 hrs
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