Mashed Turnips – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 2 Large waxed turnips [about 2 lbs]
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamo
- 6 1/2 cup apple juice
- 2 tablespoon non-hydrogenated vegan margarine
- 2 teaspoon salt
- salt and pepper to taste
Directions:
Wash and peel turnips. Cut into 1 inch cubes, place
them in the apple juice reserving 1/2 cup for later use.
Add salt to boiling juice, lower heat and simmer until very
tender. Drain off liquid and all remaining ingredients to
the turnips and beat with electric mixer on high until
smooth.
Place in oven safe dish preheat oven to 350F bake for
about half and hour or until moisture has cooked off.
If using for a holiday or party, can be made a few days
in advance to enhance the flavor of the ginger and the
cinnamon to the turnips.
Serves: 8-10
Preparation time: 15
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