Macedonian Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 2 small eggplants
- 2 medium tomatoes
- 2 scallions
- 1 cucumber
- 1 green pepper
- 1 sweet red pepper
- chopped parsley
Directions:
Marinade:
Ingredients (use vegan versions):
- 2 cloves crushed garlic
- 2 tablespoon dry vegan red wine
- juice from 1 lemo
- 1/2 cup vegan wine vinegar
- 1/2 teaspoon sale
- black pepper
- 1 teaspoon bazil
- 1/2 teaspoon each oregano & thyme
- 1/2 teaspoon oregano & thyme
- I added more vinegar to make it enough liquid
Directions:
Slice peel & lightly sale eggplant. Let stand 10 minutes. Broil until brown o
both sides. Don”t undercook or overcook. Slices should be just tender enough
so fork can slide in.
Prepare marinade. Chop the still-warm eggplant into bite-sized chunks, cover
with marinade & let it absorb as it cools. Chill marinating eggplant for 2
hours.
Just before serving, cut the other vegetables into small chunks & toss with
eggplant.
Serve on greens, topped with yogurt.
Serves:
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