Matt and Pauls Potato Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 lb. white creamer potatoes
- 1 white onio
- 3 cloves garlic (or to taste)
- 3 tablespoon vegan mayonnaise
- 1 tablespoon your favorite vegan mustard
- 1 cup extra firm tofu
- 1/4 fresh lime juice
- 1/2 cup fresh dill (or to taste)
- salt and pepper to taste
Directions:
Boil potatoes until soft.
In a mixing bowl, combine the onion (diced), garlic
(crushed), tofu (diced), mayonnaise, mustard, lime juice,
dill, salt and pepper.
Halve the individual cooked potatoes and add to the mixture
warm. Stir with love and enjoy! Can be served warm or cold.
Serves: 2
Preparation time: 20 minutes
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