FF No-Cream Asparagus Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 2 medium onions, chopped
- 2 medium leeks (white and pale green parts only), chopped
- 6 cups vegetable stock
- 2 pounds asparagus, each cut into 4 pieces white pepper
Directions:
Microwave the onions and leeks until tender or saute in water
over medium heat until tender. Add stock and the asparagus and
simmer until tender, about 15 minutes. Puree soup in blender in
batches and strain through a fine strainer. Return to pot and
season with white pepper to taste.
Makes about 8 cups. Can be served hot or cold. Keeps well in
the refrigerator for several days.
I make this every two or three weeks. You can very the
proportions with little or no problem. I use this as my basic
soup recipe and have successfully replaced the asparagus with
beets, broccoli, carrot, acorn squash, butternut squash, and red
kuri squash. You can make quite an impression by making both the
acorn and butternut squash soups at the same time and serving
them in the same bowl. Just slowly pour both soups into opposite
sides of the bowl at the same time. I usually serve this with
garlic croutons.
Serves:
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