Yakisoba Stir Fry – stirfry – Hope you will like this one also, it is one of the best stirfry. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 med yellow onio
- 1 green pepper
- 1 red pepper
- 1 can waterchestnuts
- 1 cup bean sprouts
- 4 med mushrooms
- 1/2 cup sweet peas
- 1 tablespoon Chinese five spice
- 1 teaspoon vegetable oil
- 1 pkg yakisoba noodles (found in vegetable section of grocery stores)
Directions:
Chopp all of the veggies to bite size.
Sautee the onion, peppers and peas first, adding the chinese five spice
as desired. Then add in the waterchestnuts, sprouts, and mushrooms, as
these require less cooking time. Run the noodles under hot water to
separate, and then add them and the yakisoba spices (packet in noodles)
to the stir fry. Toss and sautee until desired tenderness of veggies
and enjoy!
(I experiment with spices/sauces sometimes adding stir fry sauce or
teriaki/soy sauces, salt and even vinegar)
Serves: 3.
Preparation time: 20 min.
[tubepress mode=’tag’, tagValue=’Yakisoba Stir Fry’]